Porcupine Meatballs

Step 1

Combine ground beef, uncooked rice, onion, garlic, salt, and pepper in a large bowl. Mix well to combine.

Step 2

Roll the mixture into 1 1/2 to 2-inch sized balls. (I got about 15 meatballs.)

Step 3

Heat a nonstick pan over medium heat. Brown the meatballs for 3 to 4 minutes each on several sides and remove them from the pan. Drain grease and return the pan to the heat.

Step 4

In the pan add V8 juice and tomato paste. Mix well. Bring to a simmer then reduce the heat to low. Add salt and pepper to taste. Add the meatballs back into the pan. Spoon the sauce over the meatballs.

Step 5

Cover and cook for 15 to 20 minutes or until meatballs are cooked throughout.