comeback sauce

Porcupine Meatballs

lbs beef

rice

garlic,

tsp salt

¼ tsp pepper

tomato paste

V8 vegetable juice

Combine ground beef, uncooked rice, onion, garlic, salt, and pepper in a large bowl.  Mix well to combine.

Roll the mixture into 1 1/2 to 2-inch sized balls.  (I got about 15 meatballs.)

Heat a nonstick pan over medium heat. Brown the meatballs for 3 to 4 minutes each on several sides and remove them from the pan.  Drain grease and return the pan to the heat.

In the pan add V8 juice and tomato paste.  Mix well.  Bring to a simmer then reduce the heat to low.  Add salt and pepper to taste. Add the meatballs back into the pan. Spoon the sauce over the meatballs.

Cover and cook for 15 to 20 minutes or until meatballs are cooked throughout.

5 Easy Mustard Sauces, Dips, and Marinades - EASY recipes for everything from salad dressings to chicken marinades!! Mustard is so VERSATILE and the star of the show in these FAST recipes that will transform the FLAVOR in your favorite dishes!!

5 Easy Mustard Sauces, Dips, and Marinades

French's Classic Yellow Mustard

honey,

Zatarain’s Creole Seasoning,

salt,

mayonnaise

ketchup

lemon juice

Worcestershire sauce

garlic powder

onion powder

black pepper,

olive oil

apple cider vinegar

fresh parsley, minced (or substitute with green onions, chives, basil, cilantro, dill, etc.)

salt

black pepper

sugar,

lime juice

chili garlic sauce,

cilantro,

honey

kosher salt,

Smoky Mustard Dipping Sauce - Combine all ingredients in...

Smoky Mustard Dipping Sauce - Combine all ingredients in a small bowl, whisk to combine, taste, and make any necessary flavor adjustments. To make the grilled vegetables that are shown, slice 1 or 2 medium/large zucchini, 1 extra-large yellow summer squash, and 1 extra-large red bell pepper into bite-sized pieces or strips, toss them with 2 tablespoons olive oil, 1 teaspoon salt, and 1 teaspoon pepper. Grill the vegetables over medium-high heat for about 7 minutes, or until as done as desired; flip intermittently to ensure even cooking and serve with Smoky Mustard Dipping Sauce.

Comeback Sauce - Combine all ingredients in a small...

Comeback Sauce - Combine all ingredients in a small bowl, whisk to combine, taste, and make any necessary flavor adjustments. Note - I used 1 1/2 tablespoons and this has a very good kick; start slowly with the chili sauce if you're sensitive to heat and spices.

Herbed Mustard Vinaigrette - Combine all ingredients in a small...

Herbed Mustard Vinaigrette - Combine all ingredients in a small bowl, whisk to combine, taste, and make any necessary flavor adjustments.

Spicy Garlic Mustard Marinade - Combine all ingredients in a...

Spicy Garlic Mustard Marinade - Combine all ingredients in a small bowl, whisk to combine, taste, and make any necessary flavor adjustments. Note - if you are sensitive to heat and spices, you may wish to initially halve the amounts of chili garlic sauce and sriracha, taste, and work up from there if desired. To make the grilled chicken that is shown, add 1 to 1.25 pounds boneless skinless chicken breast tenders to a large ziptop plastic bag, add the Spicy Garlic Mustard Marinade, 2 tablespoons olive oil, seal the bag, squish contents around to distribute the marinade evenly, and place bag in the refrigerator to marinate for at least 30 minutes, or up to 24 hours. Grill the chicken over medium-high heat for about 7 minutes, or until done; flip intermittently to ensure even cooking and serve with additional Spicy Garlic Mustard if desired.

Sweet and Sour Mustard Dressing- Combine all ingredients in...

Sweet and Sour Mustard Dressing- Combine all ingredients in a small bowl whisk to combine (or add to a small mason jar with a lid, seal, and shake vigorously), taste, and make any necessary flavor adjustments.

This classic Mississippi Comeback Sauce is creamy, flavorful, and has just the right amount of kick! Think of this sauce as a cross between remoulade and thousand island dressing - but way more delicious!

The Best Mississippi Comeback Sauce

sriracha sauce

olive oil (light tasting)

lemon juice (fresh squeezed)

Creole mustard (or whole grain mustard)

garlic (minced)

parsley (finely chopped)

smoked paprika

Add all of the ingredients to a medium-size mixing bowl and use a small whisk to mix all of the ingredients together until fully combined.

Fried Green Tomatoes with Remoulade

sour cream

brown mustard

horseradish

Creole seasoning

green tomatoes

buttermilk

cornmeal

all-purpose flour

vegetable oil

In a small bowl combine the mayonnaise, sour cream, ketchup, mustard, lemon juice, garlic, horseradish, and Creole seasoning. Stir well to combine. Refrigerate for at least 30 minutes to allow the flavors to develop.

For the remoulade:

Thinly slice the tomatoes, and lightly salt each side. Place in a colander in the sink and allow the salt to draw some of the moisture out for about 10 minutes.

In a medium bowl whisk the egg and buttermilk together. In another shallow bowl combine the corn- meal, flour, pepper, and 1/2 teaspoon salt. In a deep skillet or Dutch oven, pour about 1 inch of oil into the bottom. Heat the oil over medium-high heat until the oil reaches about 350°F.

Blot the tomatoes with paper towels to remove the excess moisture. Dip the tomatoes in the egg wash, and then dredge them in the cornmeal mixture, pressing lightly to coat them. Fry in the hot oil for 4 to 5 minutes on each side, or until golden brown. Drain on paper towels. Serve with the remoulade sauce.

For the fried green tomatoes:

With its creamy and tangy flavor, this classic Southern comeback sauce is the perfect condiment for all your favorite foods. And it's easy to make too!

Southern Comeback Sauce Recipe 

chili sauce

dry mustard powder

hot pepper sauce

paprika

Measure the mayonnaise, ketchup, chili sauce, lemon juice, Worcestershire sauce, dry mustard powder, onion powder, hot pepper sauce, garlic powder, and paprika into a large bowl.

Whisk until everything is well combined, and no lumps remain.

Cover the bowl and refrigerate it for a minimum of 2 hours to allow the flavors to blend. For the best taste, refrigerate it overnight.

This simple six-ingredient southern sauce will quickly become one of your favorites. Try it on panko-breaded shrimp, beer-battered onion rings, and buffalo wings.  One taste and you will be hooked.

Southern Comeback Sauce

mayonnaise (I prefer Dukes)

Worcestershire Sauce

Kosher salt and fresh ground black pepper

In a medium bowl and whisk together mayonnaise, chili sauce, ketchup, Worcestershire Sauce, onion powder, garlic powder, paprika, and honey. Season with kosher salt and fresh ground black pepper to taste. Cover and refrigerate for 1 hour to let the flavors blend together.

Want to update you.  Came home today and my hubby had mixed up some comeback sauce.  I didn't act quickly enough when he requested it, so he forged ahead on his own.  He actually found a recipe that is almost identical to your's (I compared them) but it wasn't!!  As soon as I tasted it I knew what it lacked, the honey.  As soon as I added it, we were both happy.  I am proud of him for his efforts.  I'll have to show him how to get to my saved recipes.  Your's is the best of all recipes just like it is!

I can't say enough about this phenomenal sauce.  My husband is literally addicted and we use it as a dip.  I'm actually having to double the recipe it goes so quickly....and we haven't even had it on burgers or sandwiches yet.  Its. better than any sauce we've ever had.  I love your recipes.  I'm making your Cajun Dirty Rice tonight with your homemade Cajun spice MX.  I'm going to search your site now to see if you have a white dip (no cheese) like they serve at Mexican restaurants.

Ok seriously this sauce needs to be bottled up and sold! SO GOOD! I love it!

My family and I tried this sauce tonight with some onion rings and it was a hit! Super easy to make! I also added a little bit of cajun seasoning for an extra kick!

I  never thought combining these awesome ingredients could make such a good sauce. I highly recommend it with chicken nuggets. Thank you for sharing!

So good! I'm from Alabama and we love us some Comeback Sauce! I use this as a dip for everything from chicken tenders to fries to veggies.

Top 6 comeback sauce recipes from across the web

The most viewed comeback sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Porcupine Meatballs

5 Easy Mustard Sauces, Dips, and Ma...

The Best Mississippi Comeback Sauce

Fried Green Tomatoes with Remoulade

Southern Comeback Sauce Recipe

Southern Comeback Sauce

Top 6 comeback sauce recipes from across the web

The most viewed comeback sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Porcupine Meatballs

5 Easy Mustard Sauces, Dips, and Ma...

The Best Mississippi Comeback Sauce

Fried Green Tomatoes with Remoulade

Southern Comeback Sauce Recipe

Southern Comeback Sauce

The most viewed comeback sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine