Pork and pineapple burritos Recipe | myfoodbook

Step 1

In a large skillet, heat olive oil over medium heat. Add pork, garlic, cumin, chili powder, salt, and pepper. Cook until pork is browned, about 5 minutes.

Step 2

Stir in pineapple, bell pepper, and onion. Cook until vegetables are tender, about 5 minutes.

Step 3

Add black beans and cook until heated through.

Step 4

Warm tortillas in a separate skillet or microwave.

Step 5

Divide pork and pineapple mixture among the tortillas. Top with cheese, cilantro, and a squeeze of lime juice.

Step 6

Roll up burritos, tucking in the sides. Serve warm.