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pork burritos

4.9

(9)

www.tasteofhome.com
Your Recipes

Prep Time: 25 minutes

Cook Time: 8 hours

Total: 8 hours, 25 minutes

Servings: 10

Ingredients

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Instructions

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Step 1

Cut roast in half; place in a 5-qt. slow cooker. In a blender, combine the tomatoes, chili powder, garlic, lime juice, honey, jalapeno and salt; cover and process until smooth. Pour over pork. Cover and cook on low for 8-10 hours or until meat is tender.

Step 2

Remove roast; cool slightly. Shred pork with 2 forks and return to slow cooker. Using a slotted spoon, place about 1/2 cup pork mixture down the center of each tortilla; if desired, top with avocado, sour cream and cilantro. Fold sides and ends over filling and roll up.