Pork and Ricotta Meatballs
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Total: 20 minutes
Servings: 4
Author : Kay Chun
Ingredients
Export 5 ingredients for grocery delivery
Instructions
Step 1
Heat oven to 425 degrees. In a large bowl, combine all of the ingredients and use your hands to gently mix.
Step 2
Shape the meat into 12 equally sized balls (about 2 1/4 inches in diameter). Arrange on a greased rimmed baking sheet.
Step 3
Bake until golden and cooked through, about 15 minutes. Serve warm.
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