Your folders
Your folders
Export 17 ingredients for grocery delivery
Step 1
Combine the cabbage, green onions, garlic, and ginger in the work bowl of a food processor and pulse until very finely chopped.
Step 2
Add the raw shrimp, ground pork, soy sauce, Shaoxing wine, sugar, cornstarch, and black pepper and pulse until thoroughly mixed.
Step 3
Cover a flat work surface with wax paper and place a small bowl of water within easy reach.
Step 4
Working with one wonton wrapper at a time, mound about 2 teaspoons of the filling in the center.
Step 5
Wet your index finger and moisten the entire outer edge of the wrapper around the filling and fold in half. Press the sides together and gently crimp with a fork.
Step 6
Whisk together the soy sauce, vinegar, crushed garlic, sesame oil, and sriracha in a measuring cup and set aside until ready to serve.
Step 7
For each batch of 12 dumplings, you'll need to heat 1-1/2 tablespoons of vegetable oil in a large frying pan (we recommend enameled cast iron) over medium-high heat.
Step 8
Add about 12 potstickers at a time and cook until the bottoms are golden brown, 2-1/2 to 3 minutes.
Step 9
Reduce the heat to medium, add 1/3 cup water to the pan and cover tightly.
Step 10
Cook until the filling is firm and cooked through and the water has evaporated, 3 to 4 more minutes. If desired, you can add a little more oil after the water has evaporated and crisp the exterior of the dumplings.
Step 11
Repeat with the remaining potstickers, or freeze according to the instructions below.
Step 12
Serve with individual bowls of soy dipping sauce.
Your folders
foodandwine.com
4.5
(2)
Your folders
christieathome.com
5.0
(11)
12 minutes
Your folders
finecooking.com
4.9
(14)
Your folders
rasamalaysia.com
4.7
(47)
10 minutes
Your folders
bonappetit.com
4.0
(3)
Your folders
damndelicious.net
5.0
(8)
5 minutes
Your folders
cooking.nytimes.com
4.0
(376)
Your folders
bbc.co.uk
5.0
(4)
10 minutes
Your folders
kingarthurbaking.com
4.8
(5)
10 minutes
Your folders
bonappetit.com
4.0
(8)
Your folders
thewoksoflife.com
5.0
(8)
15 minutes
Your folders
thewoksoflife.com
Your folders
tiffycooks.com
30 minutes
Your folders
pressurecookrecipes.com
5.0
(22)
Your folders
foodnetwork.com
1 hours, 45 minutes
Your folders
spendwithpennies.com
4.9
(32)
9 minutes
Your folders
allrecipes.com
4.6
(359)
Your folders
aheadofthyme.com
5.0
(1)
Your folders
midwestfoodieblog.com
5.0
(28)
20 minutes