Pork and Shrimp Shumai

Name: Pork and Shrimp Shumai
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: For the Filling:; 1 pound ground pork; 2 ounces peeled and deveined shrimp, minced; ¼ cup dried shiitake mushrooms, rehydrated and minced; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon Shaoxing cooking wine; ½ tablespoon sesame oil; ½ tablespoon kosher salt; ¾ teaspoon sugar; ½ teaspoon freshly ground white pepper; 2 small scallions, trimmed and minced; One 1-inch piece ginger, peeled and minced; For Assembly and Serving:; 18 round dumpling wrappers; Soy sauce, for serving; Chinese hot mustard, for serving

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Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 18

Cost: $1.61 /serving

Author : Team Tasting Table

pork shrimp dried shiitake mushrooms

Instructions

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Step 2

Make the filling: In a large bowl, combine all the filling ingredients and mix until incorporated.

Step 3

Assemble the shumai: For each shumai, spoon 2 tablespoons of the filling into the center of a dumpling wrapper. Using a butter knife, press the edge of the wrapper in toward the center. Continue this around the circumference of the wrapper, indenting every ¼ inch.

Step 4

In a steamer (preferably bamboo) set over a pot of simmering water, steam the dumplings in batches, covered, until cooked through, 10 minutes. Transfer to a platter and serve with soy sauce and Chinese hot mustard on the side.

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