Shumai - Wikipedia

^ Jump up to: a b Hsiung, Deh-Ta. Simonds, Nina. Lowe, Jason. [2005] (2005). The food of China: a journey for food lovers. Bay Books. .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}ISBN 978-0-681-02584-4. p 38. ^ Jump up to: a b "烧麦的名称由来". news.ganji.com. Retrieved 16 December 2013. ^ 绥远通志稿. Inner Mongolia, China: 内蒙古人民出版社. 2010. ISBN 9787204090808. ^ Ho, Kelly (2021-05-23). "Love at first bite: Hong Kong's humble street food inspires an encyclopaedia". Hong Kong Free Press. Retrieved 2021-05-30. ^ "鲜香入味的上海三丁烧卖附配方＋做法_腾讯新闻". new.qq.com. Retrieved 2020-10-30. ^ "宜丰烧卖介绍_宜春美食". m.cncn.com. Retrieved 2020-10-30. ^ 绥远通志稿. Innermongolia, China: 内蒙古人民出版社. 2010. ISBN 9787204090808. ^ "Dim Sum, a Beginner's Guide to the Cantonese Cuisine". Honest Food Talks. 2020-02-05. Retrieved 2020-10-30. ^ "广州早茶"四大天王"有哪些？". www.sohu.com. Retrieved 2020-10-30.