Step 1

Mix the ingredients in the spice mix in a small bowl and lightly rub all over the pork.

Step 2

Combine the pork, fresh ingredients, and liquids in the slow cooker and cook on low for 8-10 hours.

Step 3

When the meat is fork tender, remove from the slow cooker and shred. Place on a baking sheet and cook for 10 minutes to crisp

Step 4

Add all ingredients to a food processor. Blend until combined.

Step 5

Combine the ingredients and stir well.