Pork Chops and Applesauce
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 4
Cost: $6.61 /serving
Author : Gina
Ingredients
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Instructions
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Step 1
Season pork chops with paprika, garlic powder, sage, thyme, salt and fresh pepper to taste.
Step 2
Place flour on a small flat plate and lightly pat the chops with flour, shaking off any excess flour so they are lightly coated.
Step 3
Heat a large skillet over medium heat and add butter when the pan is hot.
Step 4
When the butter melts, place chops in the skillet and cook 3 1/2 to 4 minutes.
Step 5
Turn over and cook an additional 3 - 4 minutes, or until the internal temp is 145° F.
Step 6
Remove from the pan and set on a platter to rest for three minutes.