Step 1

Season pork chops with paprika, garlic powder, sage, thyme, salt and fresh pepper to taste.

Step 2

Place flour on a small flat plate and lightly pat the chops with flour, shaking off any excess flour so they are lightly coated.

Step 3

Heat a large skillet over medium heat and add butter when the pan is hot.

Step 4

When the butter melts, place chops in the skillet and cook 3 1/2 to 4 minutes.

Step 5

Turn over and cook an additional 3 - 4 minutes, or until the internal temp is 145° F.

Step 6

Remove from the pan and set on a platter to rest for three minutes.