Step 1

In a skillet at least 2 inches deep, combine butter, olive oil, and brown sugar. Once sugar has disolved and mixture is bubbling, add dijon mustard, stir, pour add in apple cider. Bring to simmer.

Step 2

Once simmering, add in cornstarch slurry and stir with whisk immediately. Once thickened (see video for reference), turn off heat, and when cool enough, transfer to serving dish. Wipe pan clean for next steps.

Step 3

Mix together flour and cinnamon on a small plate and coat all sides of pork chops.

Step 4

Melt butter and olive oil in skillet. Once melted, cook pork chops on both sides until golden brown and an internal temperature of 145 degrees farenheit. Remove from pan.

Step 5

With remaining liquid left in pan, add apples and saute until your liking, or until they have a golden crust.

Step 6

Spoon cider glaze over pork chops, serve and enjoy.