Step 1

Trim fat from pork chops.

Step 2

Season chops on both sides with Vege-Sal (affiliate link) or salt, pepper, and Penzey's Pork Chop Seasoning (affiliate link) if using.

Step 3

Heat pan 1 minute, add olive oil, heat one minute more, then add pork chops and cook over medium high heat until well browned on both sides and cooked through, about 5 minutes total.

Step 4

Remove pork chops to plate, lower heat slightly, and add vinegar and sweetener and cook until slightly thickened, about 2 minutes.

Step 5

Put pork chops back into pan with any liquid which has collected on plate, and cook over medium-low heat for about 4 minutes, turning several times to glaze pork chops with sauce.

Step 6

Serve hot, with sauce poured over.