Pork Fried Rice

Name: Pork Fried Rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 tbsp. Stir Fry Oil; 2 Stalks Celery, (chopped fine); 2 tbsp. Onion, (chopped fine); 1 clove Garlic, (minced); 2 lg Eggs, (whisked); 1 c. Cooked Pork Tenderloin, (chopped fine); 2 c. Cooked White Rice,; 1/3 c. Soy Sauce; 2 tbsp. Honey

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

pork rice

Ingredients

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Instructions

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Step 1

Add the oil to a large saute pan and heat over medium-high heat.

Step 2

Add the celery, onions and garlic and saute for about 1-2 minutes until they start to soften; then add the eggs and stir until the egg is cooked through and chopped in small pieces.

Step 3

Next, add the pork, rice, soy sauce and honey and mix together until all of the rice is coated. Allow to cook 5-7 minutes; stirring occasionally until the rice is slightly brown in color and the pork is heated through.