4.6
(162)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Heat 2 teaspoons vegetable oil in a skillet over medium heat; cook and stir mushrooms until the juice has evaporated, and the mushrooms are browned, about 15 minutes. Set mushrooms aside.
Step 2
Fluff cooked rice with a fork and stir in 1 tablespoon vegetable oil to separate the grains. Heat remaining 3 tablespoons vegetable oil in a large skillet or wok over medium heat. Cook and stir pork, garlic, and ginger until fragrant, about 1 minute; add celery, onion, and carrot. Cook and stir until vegetables begin to soften, 3 to 4 minutes. Stir in red bell pepper and cooked mushrooms just until combined.
Step 3
Stir in cooked rice, lightly tossing until rice is heated through and thoroughly combined with pork and vegetables. Stir in soy sauce, remove from heat, and sprinkle green onions over the top.
Your folders
spendwithpennies.com
4.9
(37)
12 minutes
Your folders
littlespicejar.com
5.0
(3)
10 minutes
Your folders
beyondkimchee.com
5.0
(1)
15 minutes
Your folders
thekitchn.com
5.0
(6)
10 minutes
Your folders
delish.com
4.7
(34)
Your folders
allrecipes.com
4.5
(291)
15 minutes
Your folders
tasteofhome.com
4.9
(18)
Your folders
tasteofhome.com
4.9
(18)
Your folders
selfproclaimedfoodie.com
4.9
(32)
30 minutes
Your folders
selfproclaimedfoodie.com
Your folders
wellplated.com
5.0
(2)
20 minutes
Your folders
wellplated.com
Your folders
gimmesomeoven.com
5.0
(5)
10 minutes
Your folders
epicurious.com
4.7
(53)
Your folders
carriesexperimentalkitchen.com
3.4
(32)
15 minutes
Your folders
wellplated.com
Your folders
therecipecritic.com
4.3
(6)
15 minutes
Your folders
grillonadime.com
5.0
(28)
15 minutes
Your folders
americastestkitchen.com
4.9
(8)