Step 1

Place first 6 ingredients in food processor and pulse until pureed. Place marinade in large bowl and add pork, cover and set in fridge 3 hours or overnight.

Step 2

Cook french fries according to package directions.

Step 3

While fries are cooking, sauté pork over high heat in large skillet, preferable cast iron, don't crowd pan, cook in small batches. Alternatively you can broil pork in oven or cook on barbecue. Set aside.

Step 4

Mix sour cream and Sriracha in small bowl, spoon into sandwich bag, twist top of bag down to make the mixture packed in one corner of sandwich bag and snip a small cut into corner of bag for piping.

Step 5

Assemble dish: Place 1/6th of fries in bottom of each bowl and top in order with 1/6th kimchi, pork, cheese, cilantro, scallions and optional sesame seeds.

Step 6

Pipe sour cream mixture zigzagging across top. Garnish.