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Step 1
Chop the onion in half. Then cut the onion into thin pieces. Also cut the spring onion into small pieces.
Step 2
Cut pork into bite-sized pieces.
Step 3
Take out a few pieces of Kimchi and set aside for pan-frying.
Step 4
Take out a large mixing bowl and put in the pork pieces.
Step 5
Mix in all of the listed ingredients for the marinade.
Step 6
Use your hands (and plastic gloves) to coat the meat thoroughly.
Step 7
Take out a frying pan and put on a medium heat. If you have kimchi - cook that first. Once-pan is hot, drop in some sesame oil and cook the kimchi until it gets some browning on the tips.
Step 8
Then put vegetable oil in the the pan. Place in the pork pieces. Cook the pork until it is 90% cooked.
Step 9
Then put in the onions. Once you see that the meat is fully cook (light sear on the meat) - turn off the heat.
Step 10
Add the green onions in. Garnish with sesame seeds. Serve with a bowl of hot rice!