Step 1

Place peanut butter and coconut oil in a small saucepan and heat over medium for 2 minutes until melted (or microwave for 45 seconds).

Step 2

Stir in sweetener and extract.

Step 3

Place pork rinds into 2 medium heat safe bowls and drizzle 1/2 the mixture over pork rinds. Toss to coat. Add the cocoa powder to the other 1/2 of the peanut butter mixture and stir well. Drizzle chocolate mixture over the other 1/2 of the pork rinds and toss to coat. Dust with Swerve Confectioners if desired.

Step 4

Place in the fridge to cool for 20-30 minutes.