Pork Rind Puppy Chow

Name: Pork Rind Puppy Chow
Prep time: 7 min
Total time: 7 min
Ingredients: 4 cups pork rinds (broken into bite sized pieces); 1/2 cup natural peanut butter; 1/2 cup butter flavored coconut oil (or butter if not dairy sensitive); 4 tablespoons Natural Sweetener (or 1/4 teaspoon butterscotch toffee stevia); 1 1/2 tablespoons unsweetened cocoa powder; 1 teaspoon butterscotch extract; Natural Sweetener (for dusting)

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Prep Time: 7 minutes

Total: 7 minutes

Servings: 4

Author : Maria Emmerich

Ingredients

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4 cups pork rinds (broken into bite sized pieces)1/2 cup natural peanut butter1/2 cup butter flavored coconut oil (or butter if not dairy sensitive)4 tablespoons Natural Sweetener (or 1/4 teaspoon butterscotch toffee stevia)1 1/2 tablespoons unsweetened cocoa powder1 teaspoon butterscotch extractNatural Sweetener (for dusting)

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Instructions

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Step 1

Place peanut butter and coconut oil in a small saucepan and heat over medium for 2 minutes until melted (or microwave for 45 seconds).

Step 2

Stir in sweetener and extract.

Step 3

Place pork rinds into 2 medium heat safe bowls and drizzle 1/2 the mixture over pork rinds. Toss to coat. Add the cocoa powder to the other 1/2 of the peanut butter mixture and stir well. Drizzle chocolate mixture over the other 1/2 of the pork rinds and toss to coat. Dust with Swerve Confectioners if desired.

Step 4

Place in the fridge to cool for 20-30 minutes.