Pork rind - Wikipedia

^ .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}"History of pork scratchings". Freshers Foods. Archived from the original on 9 December 2012. Retrieved 1 November 2012. ^ Edmund W. Lusas; Lloyd W. Rooney (5 June 2001). Snack Foods Processing. Taylor & Francis. pp. 421–. ISBN 978-1-56676-932-7. Retrieved 7 July 2013. ^ Junk Food that's Good for You from Men's Health ^ "Snacks, pork skins, plain". FoodData Central. Retrieved 30 November 2019. ^ "scrunchins n pl". Heritage.nf.ca. Archived from the original on 3 June 2013. Retrieved 21 September 2012. ^ "Canadian Food Words by Bill Casselman sample page two". Billcasselman.com. Retrieved 21 September 2012. ^ Janer, Z. (2008). Latino Food Culture. Food Cultures in America (in Italian). ABC-CLIO. p. 114. ISBN 978-0-313-08790-5. Retrieved 30 July 2016. ^ http://www.phoenixnewtimes.com/restaurants/chicharrones-de-harina-a-classic-mexican-street-treat-6509878 ^ Chef Jeremiah Tower finds third act in Mexico ^ Eve, Zibart "Ethnic Food Lover's Companion: A Sourcebook for Understanding the Cuisines of the World"[1] ^ a b c Severson, Kim (2 February 2010). "For the Big Game? Why, Pigskins". The New York Times. Retrieved 3 February 2010. ^ Zeldes, Leah A. (12 May 2010). "Eat this! Chicharron, mighty meaty crunch". Dining Chicago. Chicago's Restaurant & Entertainment Guide, Inc. Retrieved 22 May 2010. ^ "Since 1919 – When The Chips Are Down, Be Sure They're Husman's | Husman's Snacks". Husmans.com. Retrieved 21 September 2012. ^ https://www.nytimes.com/1989/06/07/garden/suddenly-pork-rinds-are-classy-crunch.html ^ "Fried Pork Skin « Traveling Chili". Travelingchili.com. 3 August 2012. Retrieved 21 September 2012. ^ Hsiao, Tina (14 October 2011). "Chiang Mai cuisine: The city's top snacks and curries". CNNGo.com. Retrieved 21 September 2012. ^ "Crispy Puffed Pork Rinds แคบหมู (Kab Muu)". Ediblyasian.info. 11 March 2011. Retrieved 21 September 2012. ^ 2Kauhiwai (21 April 2010). "Kaeb Moo – fried pork rind HD.mov". YouTube. Retrieved 21 September 2012. ^ a b "Thai Food: Fried Pig Skins (Cab Moo)". Joysthaifood.com. 29 September 2011. Retrieved 21 September 2012. ^ "ขอทราบ สูตรและวิธีทำน้ำจิ้มหมูหัน". Gotoknow.org. Retrieved 21 September 2012. ^ "::Sa makhuea-pro, Lanna Food, Thai Food, Thai Lanna Food, Food and Cuisine, Northern Thai Food, Herb, Thai Ingredient::". Library.cmu.ac.th. 14 June 2007. Retrieved 21 September 2012. ^ "Bún ốc tóp mỡ ngõ Mai Hương". Bưu điện VN (in Vietnamese). 14 January 2011. ^ Thu Hường (28 April 2011). "Lạ miệng tóp mỡ "cặp kè" bún ốc" (in Vietnamese). Cite journal requires |journal= (help) ^ George Lang, The Cuisine of Hungary, Bonanza Books, 1971, ISBN 0517169630, p. 350 ^ Severson, Kim (2 February 2010). "For the Big Game? Why, Pigskins". The New York Times. Retrieved 7 October 2010. ^ "Pork Scratchings taken to both North and South Poles – Scratchings sale to bring home the bacon". Retrieved 6 April 2009. ^ "Rind of the Times". The Independent. London. 22 June 2004.