3.0
(3)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
In a small bowl, mix together the bouillon, garlic powder, and pepper to create the rub. Next, squirt the pork roast with some oil and liberally apply the rub to all sides of the roast. Cover the pork roast and let it sit overnight in the refrigerator.
Step 2
Preheat your smoker using pecan wood to 225 degrees F.
Step 3
Place the roast into the smoker and cook for about 4 hours. Remove the roast from the smoker and wrap it tightly in aluminum foil. Place the pork roast inside a 225 degree F oven until the internal temperature reaches 200 degrees F. Remove the roast from the oven and let it rest for 5 to 10 minutes before slicing.
Your folders
cooking.nytimes.com
4.0
(168)
Your folders
laurenslatest.com
5.0
(1)
Your folders
smokedbbqsource.com
4.5
(11)
Your folders
tastesoflizzyt.com
4.6
(39)
Your folders
grillonadime.com
5.0
(1)
Your folders
clovermeadowsbeef.com
5.0
(1)
Your folders
allrecipes.com
4.9
(62)
Your folders
fedandfit.com
4.5
(48)
Your folders
thewoodenskillet.com
5.0
(2)
Your folders
jesspryles.com
Your folders
goodlifeeats.com
4.7
(33)
Your folders
oklahomajoes.com.au
Your folders
charmate.co.nz
2 hours
Your folders
jesspryles.com
5.0
(2)
Your folders
bonappetit.com
3.8
(9)
Your folders
foodnetwork.com
4.5
(44)
Your folders
myrecipes.com
Your folders
bbc.co.uk
4.6
(18)
2 hours
Your folders
willcookforsmiles.com
5.0
(3)
20 minutes