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www.charmate.co.nz
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 2 hours
Servings: 6
Author : Charmate
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Method.
Step 2
Preheat Kamado to 140ºC, the top end of the smoke range. We used a blend of two charcoals as well as Manuka Wood to give it extra flavour.
Step 3
Mix together all ingredients and rub into both sides of the Pork Belly.
Step 4
Cook for a couple of hours at 140ºC, turning about every 20mins.
Step 5
Crank it up hot for about 15 mins to crisp up the skin.. really nice served with an apple & date chutney. Recipe courtesy of Dave from Ember.
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