Step 1

In a large skillet, cook the garlic and ginger in oil over medium heat for 30 seconds. Add the pork, cooking and stirring until the meat is no longer pink. Remove the pork and set it aside, keeping it warm.

Step 2

In the same skillet, combine the brown sugar, basil, soy sauce, lime juice, water and oregano. Bring the mixture to a boil, then stir it and remove it from the heat.

Step 3

In a salad bowl, combine the salad greens, tomatoes, onion, yellow pepper and pork. Drizzle the warm dressing over the salad and toss everything to coat, then serve immediately.