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thai pork vermicelli salad

4.2

(4)

www.taste.com.au
Your Recipes

Prep Time: 25 minutes

Cook Time: 3 minutes

Total: 28 minutes

Servings: 4

Cost: $17.18 /serving

Ingredients

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Instructions

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Step 1

For the marinade, combine all ingredients in a bowl and season. Toss pork with 2 tablespoons marinade, cover and stand for 10 minutes.

Step 2

Meanwhile, soak noodles in a bowl of warm water for 10 minutes. Drain, refresh, then toss with remaining marinade. Toss vegetables, herbs and peanuts with the noodles. Set aside.

Step 3

Heat oil in a large frypan over high heat. In batches, cook pork, turning, for 2-3 minutes until cooked through.

Step 4

Divide noodles among bowls, top with pork and extra sliced chilli, then serve.

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