Thai pork vermicelli salad

Step 1

For the marinade, combine all ingredients in a bowl and season. Toss pork with 2 tablespoons marinade, cover and stand for 10 minutes.

Step 2

Meanwhile, soak noodles in a bowl of warm water for 10 minutes. Drain, refresh, then toss with remaining marinade. Toss vegetables, herbs and peanuts with the noodles. Set aside.

Step 3

Heat oil in a large frypan over high heat. In batches, cook pork, turning, for 2-3 minutes until cooked through.

Step 4

Divide noodles among bowls, top with pork and extra sliced chilli, then serve.