Step 1

Heat the pot and put-in the cooking oil

Step 2

Sauté the onion until its layers separate from each other

Step 3

Add the pork belly and cook until outer part turns light brown

Step 4

Put-in the fish sauce and mix with the ingredients

Step 5

Pour the water and bring to a boil

Step 6

Add the taro and tomatoes then simmer for 40 minutes or until pork is tender

Step 7

Put-in the sinigang mix and chili

Step 8

Add the string beans (and other vegetables if there are any) and simmer for 5 to 8 minutes

Step 9

Put-in the spinach, turn off the heat, and cover the pot. Let the spinach cook using the remaining heat in the pot.

Step 10

Serve hot. Share and enjoy!