Pork Steakslogo copyheart icon

Name: Pork Steakslogo copyheart icon
Ingredients: pork shoulder (or other cheap cut); immerison circulator (we like the Anova)

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Ingredients

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pork shoulder (or other cheap cut)immerison circulator (we like the Anova)

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Instructions

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Sous vide the pork at 140° for 24h Submerge bag into an ice bath to completely cool Cut and portion the cold roast into individual steaks Seal and save (fridge for 3 days, freezer for longer) To serve, reheat in bag, sear in sourching hot pan

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