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Preheat the oven to 180 Degrees C Grease the cups of a Muffin Pan In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs and vanilla In a separate bowl, combine the flour, baking powder, baking soda and salt Gradually add dry mixture to the creamed mixture, alternating with sour cream and mixing well after each addition. Stir in the apple pieces Scrape batter into muffin pan, filling each cup to two-thirds full. Mix the applecake topping as per the component recipie and sprinkle evently over the cups, pressing gently to mix with the cake. Bake for 30 minutes, or until a toothpick inserted comes out clean. Allow to cool.