Step 1

Place the pork tenderloin in a bowl or resealable gallon sized bag.

Step 2

In a medium sized bowl, whisk together the olive oil, brown sugar, Dijon mustard, soy sauce, lemon zest, parsley, thyme, salt, pepper and garlic.

Step 3

Pour the marinade over the meat. Marinate for at least 1 hour, or up to 8 hours.

Step 4

Grill, broil or saute the pork over medium high heat until a thermometer inserted into the center of the meat registers 145 degrees F. This typically takes about 15 minutes depending on the size of your tenderloins.

Step 5

Let the meat rest for 5 minutes, then slice and serve.