marinated pork tenderloin

This pork tenderloin marinade is a sweet and savory blend of olive oil, garlic, mustard, brown sugar and herbs. Marinated pork tenderloin can be grilled, broiled or sauteed for an easy dinner that the whole family will love!

Pork Tenderloin Marinade

pork tenderloin

olive oil

brown sugar

Dijon mustard

soy sauce

lemon zest

parsley leaves (chopped)

thyme leaves (chopped)

salt

pepper

garlic

Place the pork tenderloin in a bowl or resealable gallon sized bag.

In a medium sized bowl, whisk together the olive oil, brown sugar, Dijon mustard, soy sauce, lemon zest, parsley, thyme, salt, pepper and garlic.

Pour the marinade over the meat. Marinate for at least 1 hour, or up to 8 hours.

Grill, broil or saute the pork over medium high heat until a thermometer inserted into the center of the meat registers 145 degrees F. This typically takes about 15 minutes depending on the size of your tenderloins.

Let the meat rest for 5 minutes, then slice and serve.

This grilled pork tenderloin is a juicy and flavorful dish that’s perfect for any occasion. Marinated and cooked to perfection, it pairs beautifully with roasted vegetables and a creamy sauce.

Grilled Pork Tenderloin

balsamic vinegar

garlic,

black pepper

rosemary

thyme

In a mixing bowl, whisk together olive oil, soy sauce, balsamic vinegar, Dijon mustard, minced garlic, black pepper, salt, rosemary, and thyme to create the marinade.

Place the pork tenderloin in a ziplock bag or shallow dish and pour the marinade over the meat. Seal the bag or cover the dish, then refrigerate for at least 1 hour or preferably overnight.

Preheat the grill to medium-high heat.

Remove the pork from the marinade, letting excess marinade drip off. Discard the remaining marinade.

Place the pork tenderloin on the grill and sear for 3-4 minutes on each side.

Continue grilling for an additional 10-15 minutes, or until the internal temperature reaches 145°F. Use a meat thermometer for accuracy.

Once cooked, remove the tenderloin from the grill and let it rest for 5 minutes before slicing.

Serve the sliced tenderloin with your choice of sides, such as roasted potatoes or vegetables.

Top 2 marinated pork tenderloin recipes from across the web

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Pork Tenderloin Marinade

Grilled Pork Tenderloin

Top 2 marinated pork tenderloin recipes from across the web

The most viewed marinated pork tenderloin recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pork Tenderloin Marinade

Grilled Pork Tenderloin

The most viewed marinated pork tenderloin recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine