Step 1

Cut your pork tenderloins into little steaks and place them on a tray or plate.

Step 2

In a small bowl, stir together the salt, pepper, garlic, and paprika. Sprinkle the mixture over the tenderloin medallions and toss to coat.

Step 3

In a large 12-inch cast iron skillet, heat the olive oil over medium heat until it begins to smoke.

Step 4

When the oil is hot, place the medallions in the pan and let them cook for 6-8 minutes on the first side, or until a dark brown crust forms. Flip and cook 2-3 minutes longer then remove the medallions from the pan.

Step 5

Add the wine and butter to the pan and bring the mixture to a simmer.

Step 6

Return the medallions and any juice they have released to the pan and baste them in the sauce.

Step 7

Finished with some thyme leaves if desired, I had some from my herb garden so I used them, you can use just about any herb you have on hand to give a little fragrance and color.