Step 1

Heat grill pan or grill to medium high heat.

Step 2

Brush the pork tenderloins with olive oil and sprinkle with the barbecue seasoning.

Step 3

Grill for about 3 to 4 minutes per side. You want the pork to just be cooked and still have a slight pink tint inside. Check the internal temperature of the pork with a digital thermometer. It should be about 140 to 145 degrees F. Remove from grill and tent with foil to keep warm.

Step 4

In a small sauce pan over medium heat add the chopped chipotle pepper, honey, orange juice, and mustard and bring to a boil. Continue cooking, stirring occasionally, for about 2 to 3 minutes or until the sauce slightly thickens. Remove from heat.

Step 5

Slice the pork tenderloin into 1 inch thick medallions. Place on a serving platter and drizzle with sauce. Serve with orange wedges.