Step 1

Press the sauté button, add oil and allow it a minute to heat up. Add the cumin and mustard seeds. Once the cumin seeds brown and the mustard seeds begin to pop, add the onions and Serrano pepper. Stir-fry for 8-10 minutes, or until the onions begin to brown.

Step 2

Add the pork, garlic and ginger. Stir for 3-4 minutes to brown the meat on all sides.

Step 3

Add the spices, give everything a good mix, then add the vinegar and water.

Step 4

Secure the lid, close the pressure valve and cook for 25 minutes at high pressure.

Step 5

Naturally release pressure.

Step 6

Open lid, press the sauté button and cook for 8-10 minutes to boil off some of the liquid and reduce the gravy to a stew like consistency.

Step 7

Garnish with cilantro and serve.