Step 1

Mix togetherwine, tomato paste, salt, paprika, allspice in a large bowl.

Step 2

Add the bay leaves and cinnamon stick.

Step 3

Add the beef chunks to the bowl and mix well to cover all the meat pieces.

Step 4

Cover the bowl with a plastic wrap and marinate in the fridge for at least 2 hours or overnight.

Step 5

Place a large pot on the stove and add the marinated beef to the pot.

Step 6

Add the onions and garlic.

Step 7

Cover the pot. Bring to a slow boil for 30 minutes..

Step 8

Remove the lid. Add the water and cover again.

Step 9

Simmer for about 2 hours.

Step 10

Add the potato pieces and mix.

Step 11

Cover with the lid and continue to simmer for 30 minutes. Serve and enjoy!