Step 1

Finely chop Onions and Carrots.

Step 2

In a saucepan, brown Onions and Carrots in Olive oil.

Step 3

Add the Rice and fry for a few moments while stirring. The rice should become translucent.

Step 4

Add cold water and Chicken stock. Cover and wait for boiling. When the water boils, cook for 10 minutes.

Step 5

After 10 minutes, the rice should be almost cooked. Remove the pan from the heat and let stand covered for another 10 minutes.

Step 6

This side dish is ideal with all kinds of dishes, especially grilled meats and fish.