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Export 6 ingredients for grocery delivery
Step 1
In a saucepan, heat 2 Tablespoons of toasted sesame oil to medium-high heat. Add scallion, garlic and red pepper flakes. Lower heat to medium and continue stirring about 3 – 5 minutes or until garlic starts browning.
Step 2
Increase heat to high and stir in Soy Sauce, Vinegar and water and bring to a boil.
Step 3
Add dark brown sugar and stir until sugar is dissolved.
Step 4
Lower heat to low and cook for 10 minutes, stirring often.
Step 5
Makes about 3 cups. (Sauce can be refrigerated in air-tight container for several days).
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