Step 1

Allow potatoes to defrost and drain out any excess water from potatoes with a towel.

Step 2

Place potatoes in a bowl and add all remaining ingredients, mix well.

Step 3

Heat around 1/2 cup of olive oil in a skillet over medium heat.

Step 4

Form potatoes into medium size pancakes.

Step 5

Place potatoes in skillet in batches around 3 at a time.

Step 6

Using the back of a tablespoon flatten out potatoes.

Step 7

Cook around 3-4 minutes per side until the potatoes are nice and golden brown.

Step 8

Repeat with remaining potatoes. Drain on paper napkins.

Step 9

Mix the sour cream and hot sauce together and serve on top of lakes with green onion to garnish.