Your folders
Your folders
Export 17 ingredients for grocery delivery
Step 1
Allow potatoes to defrost and drain out any excess water from potatoes with a towel.
Step 2
Place potatoes in a bowl and add all remaining ingredients, mix well.
Step 3
Heat around 1/2 cup of olive oil in a skillet over medium heat.
Step 4
Form potatoes into medium size pancakes.
Step 5
Place potatoes in skillet in batches around 3 at a time.
Step 6
Using the back of a tablespoon flatten out potatoes.
Step 7
Cook around 3-4 minutes per side until the potatoes are nice and golden brown.
Step 8
Repeat with remaining potatoes. Drain on paper napkins.
Step 9
Mix the sour cream and hot sauce together and serve on top of lakes with green onion to garnish.
Your folders
foodnetwork.com
4.4
(30)
10 minutes
Your folders
foodnetwork.com
4.1
(20)
20 minutes
Your folders
foodnetwork.com
4.8
(5)
1 hours
Your folders
foodnetwork.com
4.6
(8)
Your folders
foodnetwork.com
4.5
(45)
32 minutes
Your folders
foodnetwork.com
35 minutes
Your folders
omgyummy.com
5.0
(6)
5 minutes
Your folders
allrecipes.com
4.7
(24)
10 minutes
Your folders
taste.com.au
4.8
(6)
20 minutes
Your folders
allrecipes.com
4.8
(146)
10 minutes
Your folders
cooking.nytimes.com
4.0
(840)
Your folders
cooking.nytimes.com
5.0
(1.9k)
Your folders
whatjewwannaeat.com
15 minutes
Your folders
allrecipes.com
4.5
(634)
Your folders
theendlessmeal.com
5.0
(1)
45 minutes
Your folders
toriavey.com
4.9
(44)
30 minutes
Your folders
washingtonpost.com
Your folders
ilovevegan.com
4.6
(19)
Your folders
washingtonpost.com
3.9
(15)