5.0
(6)
Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
Bring the potatoes to a boil in a pot of generously salted water. Cook the potatoes until they are tender and can be easily pierced with a skewer, about 12 minutes from they start boiling. Drain and let cool until they are warm.
Step 2
While the potatoes are cooking, bring a second pot of salted water to a boil and cook the green beans for 4-5 minutes, or until tender. Drain the beans and plunge them in cold water. Once they are cool, cut the beans into 1-2 inch lengths and add them to the bowl with the potatoes.
Step 3
Mix together the dressing and toss it with the warm potatoes and beans. Let cool to room temperature. Then add the tomatoes, olives, basil, and caper. Toss to combine and serve.
Your folders
208 viewsmyfoodandfamily.com
1 hours, 45 minutes
Your folders

119 viewstheseasonalhomestead.com
5.0
(1)
25 minutes
Your folders

313 viewschristinasfoodandtravel.com
Your folders

155 viewsavirtualvegan.com
5.0
(3)
23 minutes
Your folders

278 viewsgirlgonegourmet.com
5.0
(7)
20 minutes
Your folders

220 viewsfoodnetwork.com
4.1
(7)
15 minutes
Your folders

216 viewscooking.nytimes.com
5.0
(1.7k)
Your folders

275 viewsinternationalcuisine.com
4.7
(3)
Your folders

173 viewstasteofhome.com
4.2
(6)
20 minutes
Your folders

523 viewsloveandlemons.com
5.0
(8)
15 minutes
Your folders

205 viewsvanillabeancuisine.com
5.0
(1)
20 minutes
Your folders

173 viewsskinnytaste.com
5.0
(8)
25 minutes
Your folders

333 viewstaste.com.au
4.5
(20)
15 minutes
Your folders

349 viewsacouplecooks.com
5.0
(3)
15 minutes
Your folders

195 viewstasteofhome.com
4.7
(3)
20 minutes
Your folders

215 viewsbudgetbytes.com
5.0
(2)
20 minutes
Your folders

133 viewsforksoverknives.com
5.0
(1)
Your folders

154 viewsminimalistbaker.com
5.0
(9)
20 minutes
Your folders

178 viewsfood.com
5.0
(22)