Step 1

Boil potatoes in a saucepan until tender. Mash potatoes to desired taste.

Step 2

Preheat oven to 200C.

Step 3

Heat oil in a frying pan over medium heat and fry onion and bacon.

Step 4

When onion is tender add the sausages and cook until browned.

Step 5

Once browned, remove pan from heat and cut the sausages into thick pieces.

Step 6

Mix together sauces, soup mix, flour and 1½ cups water.

Step 7

Return pan to the heat, add sauce to the sausages, mix and bring to the boil.

Step 8

Place mixture into a medium-sized casserole dish, top with mashed potato and grated cheese.

Step 9

Bake for 30 minutes.