Potato Chip Crusted Chicken Schnitzel | Recipe

Name: Potato Chip Crusted Chicken Schnitzel | Recipe
Cook time: 30 min
Ingredients: 4 large eggs; freshly ground black pepper; 1 bag (6 ounces) Manischewitz Potato Chips, crushed; 8 thinly sliced boneless chicken breast cutlets; neutral oil; honey mustard (optional, kitniyot)

www.kosher.com

Your recipes

Cook Time: 30

Servings: 6

Cost: $3.38 /serving

Author : Recipe By Manischewitz

Potato Chip Crusted Chicken Schnitzel | Recipe

Ingredients

Remove All · Remove Spices · Remove Staples

4 large eggsfreshly ground black pepper1 bag (6 ounces) Manischewitz Potato Chips, crushed8 thinly sliced boneless chicken breast cutletsneutral oilhoney mustard (optional, kitniyot)

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Set aside two large baking sheets. Line only one with paper towels.

Step 2

In a shallow bowl, beat the eggs and season with pepper. Fill a second shallow bowl with crushed potato chips.

Step 3

Working with one chicken cutlet at a time, dredge the chicken in the egg mixture to coat thoroughly. Coat chicken with potato chips, pressing gently to coat both sides. Place on baking sheet (without the paper towels). Repeat with remaining chicken.

Step 4

In large skillet, heat 1/4 to 1/2 inch of oil over medium-high heat.

Step 5

When oil is hot, carefully add chicken; cook two to three minutes per side. For crispier chicken do not over-crowd skillet.

Step 6

Transfer chicken onto paper towel-lined baking sheet to drain. Repeat with remaining chicken.

Step 7

Serve chicken warm with honey mustard, if desired.