Step 1

In a large bowl, combine all potato chips and potato starch.

Step 2

In a second bowl, combine eggs, garlic powder, pepper and salt.

Step 3

Dip each cutlet in egg mixture and then into potato chip mixture, using your hands to help press the potato chips onto the chicken.

Step 4

Heat 1-2 inches of oil in a frying pan.

Step 5

When oil is hot, add 2-3 pieces of schnitzel to the pan. It is important not to overcrowd the pan or the schnitzel will steam and not get crunchy! Fry for 2-3 minutes on the first side and then flip and fry for 1-2 minutes on the second side.

Step 6

Transfer from pan to a cooling rack to allow any excess oil to drip off.

Step 7

To make the slaw, in a large bowl, toss together sliced peaches, cabbage, onion and cashews.

Step 8

In a small bowl or jar with a tightly fitting lid, combine remaining ingredients. Mix or shake well to dissolve the sugar.

Step 9

Toss with slaw; marinate for 4-5 minutes.

Step 10

To serve, place ¼ cup slaw over each piece of schnitzel.