Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Combine mayonnaise, cherry pepper, and chives in a small bowl. Season to taste with salt and pepper.
Step 2
Beat eggs with a pinch of salt in a shallow bowl. Spread potato flakes in a separate shallow bowl. Season pork chops to taste with salt and pepper. Dip pork chops in egg, letting excess drip back into the bowl. Dredge pork chops in potato flakes, pressing to help flakes adhere.
Step 3
Heat butter and oil in a large skillet over medium-high until butter melts. Working in batches, add pork to skillet, and cook until browned and crispy, about 2 minutes and 30 seconds per side. Transfer pork chops to a paper towel–lined plate. Sprinkle with flaky sea salt, and serve the pork with the hot pepper mayonnaise and lemon wedges.
Your folders
cookwewill.com
5.0
(1)
40 minutes
Your folders
bonappetit.com
3.5
(70)
Your folders
kosher.com
30
Your folders
foodandwine.com
5.0
(1.3k)
Your folders
bbcgoodfood.com
20 minutes
Your folders
oldcutkitchen.com
10 minutes
Your folders
missinthekitchen.com
5.0
(3)
20 minutes
Your folders
jocooks.com
4.6
(41)
30 minutes
Your folders
myrecipes.com
4.5
(9)
Your folders
themom100.com
10 minutes
Your folders
tasteofhome.com
4.2
(10)
15 minutes
Your folders
americastestkitchen.com
3.3
(3)
Your folders
southerndiscourse.com
5.0
(4)
45 minutes
Your folders
earthfoodandfire.com
5.0
(3)
5 minutes
Your folders
noblepig.com
Your folders
bbc.co.uk
5.0
(11)
1 hours
Your folders
bbc.co.uk
4.8
(19)
1 hours
Your folders
myjewishlearning.com
20 minutes
Your folders
myjewishlearning.com
20 minutes