Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 375°F. Coat a 9-by-13-inch baking dish with cooking spray.
Step 2
Melt butter in a large saucepan over medium heat. Add shallots and cook until tender and lightly browned, about 5 minutes. Add garlic, mustard, nutmeg, pepper and salt and cook until fragrant, about 1 minute. Add potatoes, parsnips, broth and half-and-half and bring to a boil. Adjust heat to maintain a simmer and cook until thickened, about 5 minutes.
Step 3
Spread the mixture evenly in the prepared baking dish. Press down on the vegetables to submerge them in the sauce. Cover with foil.
Step 4
Bake until a knife inserted in the center meets no resistance, about 35 minutes. Increase oven temperature to 425°. Uncover and bake until the top is golden and bubbling, about 15 minutes more. Let stand for 15 minutes before serving.
Your folders
allrecipes.com
4.5
(25)
45 minutes
Your folders
myrecipes.com
3.0
(2)
Your folders
realsimple.com
5.0
(1)
Your folders
taste.com.au
4.5
(2)
105 minutes
Your folders
taste.com.au
4.0
(1)
90 minutes
Your folders
taste.com.au
4.6
(6)
75 minutes
Your folders
fifteenspatulas.com
5.0
(7)
90 minutes
Your folders
bbc.co.uk
3.0
(2)
2 hours
Your folders
marthastewart.com
3.5
(264)
Your folders
basilandbubbly.com
4.8
(17)
60 minutes
Your folders
basilandbubbly.com
Your folders
diethood.com
4.3
(3)
35 minutes
Your folders
foodnetwork.com
5.0
(1)
30 minutes
Your folders
bbcgoodfood.com
1 hours, 30 minutes
Your folders
evergreenkitchen.ca
5.0
(3)
40 minutes
Your folders
terianncarty.com
60 minutes
Your folders
servedfromscratch.com
5.0
(2)
50 minutes
Your folders
servedfromscratch.com
Your folders
inspiralized.com
60 minutes