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Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 400 degrees F.
Step 2
In a large bowl, combine the heavy cream and milk.
Step 3
Using a mandolin, slice the potatoes very thinly (if you don’t have a mandolin, you can use a knife, but it will be a lot more work and time). As you finish slicing each potato, place it into the cream milk mixture so the slices don’t brown.
Step 4
When the potatoes are all sliced, add the gruyere and parmigiano cheeses to the bowl, along with the garlic, the leaves from the thyme sprigs, salt, and a few cracks of black pepper. Toss well.
Step 5
Pour the potatoes and cream into an 8×11 baking dish, then cover the dish tightly with aluminum foil.
Step 6
Place the baking dish on a sheet pan, then bake for 1 hour.
Step 7
Remove the foil and bake for 30 minutes more, until the potatoes are tender, bubbling, and golden brown on top. Serve and enjoy!
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