Step 1

Preheat oven to Line a rimmed baking sheet with parchment paper or non-stick foil.

Step 2

Gently toss the peelings with the olive oil. Place in a single layer on the baking sheet, and sprinkle with salt.

Step 3

Bake for about 15 to 20 minutes or so, watching carefully through the door to make sure they don’t get too brown. Remove when they are crispy and serve at once.