Potato Peel Chips

Name: Potato Peel Chips
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: Peelings from two potatoes; Two teaspoons olive oil; Pinch of sea salt (and you can shake on some black pepper too, if you like!

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 1

Cost: $3.04 /serving

Author : Kate Morgan Jackson

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Ingredients

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Peelings from two potatoesTwo teaspoons olive oilPinch of sea salt (and you can shake on some black pepper too, if you like!

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Instructions

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Step 1

Preheat oven to Line a rimmed baking sheet with parchment paper or non-stick foil.

Step 2

Gently toss the peelings with the olive oil. Place in a single layer on the baking sheet, and sprinkle with salt.

Step 3

Bake for about 15 to 20 minutes or so, watching carefully through the door to make sure they don’t get too brown. Remove when they are crispy and serve at once.