potato peelings chips

Once you make this super easy recipe for potato peel chips you will never toss those peelings out again! Bet you can't eat just one of these babies.

Potato Peel Chips

Peelings from two potatoes

olive oil

sea salt

Preheat oven to 425. Line a rimmed baking sheet with parchment paper or non-stick foil.

Gently toss the peelings with the olive oil. Place in a single layer on the baking sheet, and sprinkle with salt.

Bake for about 15 to 20 minutes or so, watching carefully through the door to make sure they don&#8217;t get too brown. Remove when they are crispy and serve at once.

Have not made it yet but it simply looks wonderful. I plan on making a butternut squash soup that calls for two cups of potatoes and hated the idea of tossing all those nutrients. what a perfect side for the soup.

Made these tonight, and they were addictive and delicious. Will definitely be making again!

Consider your international readership and offer metric as well!

The only time I can get them to be crispy is when they're burnt and when I cook them to golden they are flimsy, help me please

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Potato Peel Chips

Top 1 potato peelings chips recipes from across the web

The most viewed potato peelings chips recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Potato Peel Chips

The most viewed potato peelings chips recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine