5.0
(6)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Preheat the oven to 450 degrees. Line a baking sheet with parchment paper (optional, but great for easy cleanup!).
Step 2
Bring a large pot of water to a boil. Add in potatoes and boil until they are fork tender. Drain, and let the potatoes sit in the colander for a couple minutes. This allows the potatoes to steam themselves dry, which in turn, helps the spices adhere and form a nice crust.
Step 3
Stir together the crema ingredients while the potatoes simmer and whisk together the cumin, paprika, garlic powder and salt.
Step 4
Spread the potatoes out on the prepared sheet pan. Drizzle with oil and toss. Sprinkle on the seasoning blend. Toss again to coat well and spread the potatoes out into an even layer. Bake until golden with crispy edges, about 20 minutes.
Step 5
Serve with warm corn tortillas, crema, avocado slices and cilantro. Enjoy!
Your folders
cooking.nytimes.com
4.0
(173)
Your folders
muybuenoblog.com
5.0
(9)
4 minutes
Your folders
saveur.com
Your folders
recetasgratis.net
5.0
(1)
Your folders
recetasgratis.net
Your folders
kathysvegankitchen.com
5.0
(6)
30 minutes
Your folders
kathysvegankitchen.com
5.0
(6)
30 minutes
Your folders
delicious.com.au
3.5
(2)
10 minutes
Your folders
cooking.nytimes.com
5.0
(2.4k)
Your folders
daisybrand.com
4.8
(9)
10 minutes
Your folders
196flavors.com
5.0
(1)
20 minutes
Your folders
recetasnestle.com.mx
75 minutes
Your folders
mexicoinmykitchen.com
5.0
(12)
40 minutes
Your folders
mexicoinmykitchen.com
Your folders
cooking.nytimes.com
4.0
(247)
Your folders
mexicoinmykitchen.com
4.9
(15)
20 minutes
Your folders
mexicoinmykitchen.com
Your folders
cocinaycomparte.com
5.0
(2)
20 minutes
Your folders
masienda.com
5.0
(1)