Step 1

Peel the carrots and potatoes and dice the pork meat, potatoes, carrots, tomatoes and onion into 1.5 cm cubes.

Step 2

Marinate the pork meat in soy sauce, cornflour, salt and oil for 15 mins.

Step 3

Add 2 litres of water to a pot and bring it to a boil over high heat.

Step 4

Add in the diced carrots, potatoes, tomatoes and onions.

Step 5

When it is boiling, turn the fire down to medium and simmer on medium-low heat for 20 minutes until carrots are soft.

Step 6

Add in the pork, then give the soup a stir and boil for another 5 mins.

Step 7

Add salt to taste and serve.