Step 1

Combine 1 pound of ground pork, with a dash of pepper and 1 tablespoon of low sodium gluten-free Tamari in a bowl.

Step 2

In another bowl whisk together 1/2 cup of Tamari, chicken broth (or water), 1 tablespoon of rice vinegar, 1 tablespoon of ginger paste, 2 teaspoons of oil and optional red chili flakes to create the sauce.

Step 3

Bring 8 ounces of stir-fried rice noodles to a boil until they are al dente. Then drain them. Rinse with cold water.

Step 4

In a skillet brown the pork. Then add coleslaw mix, green onions and garlic. Stir fry until they become tender.

Step 5

Add the noodles and sauce, to the skillet. Stir fry until the noodles soften. If needed you can add some broth for moisture.

Step 6

Allow it to cool for 10 minutes before serving. This will enhance the flavors. Enjoy your meal!