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Export 10 ingredients for grocery delivery
Step 1
Combine 1 pound of ground pork, with a dash of pepper and 1 tablespoon of low sodium gluten-free Tamari in a bowl.
Step 2
In another bowl whisk together 1/2 cup of Tamari, chicken broth (or water), 1 tablespoon of rice vinegar, 1 tablespoon of ginger paste, 2 teaspoons of oil and optional red chili flakes to create the sauce.
Step 3
Bring 8 ounces of stir-fried rice noodles to a boil until they are al dente. Then drain them. Rinse with cold water.
Step 4
In a skillet brown the pork. Then add coleslaw mix, green onions and garlic. Stir fry until they become tender.
Step 5
Add the noodles and sauce, to the skillet. Stir fry until the noodles soften. If needed you can add some broth for moisture.
Step 6
Allow it to cool for 10 minutes before serving. This will enhance the flavors. Enjoy your meal!
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