Step 1

Remove the tofu from the package and drain off excess liquid.

Step 2

If you have time, press for 30 minutes by wrapping in a towel and placing a heavy object on top. This will help it get crispier!

Step 3

Once pressed, cut in half, then cut into cubes and add to a bowl.

Step 4

Toss with the cornstarch.

Step 5

Heat a large non-stick skillet (I do not recommend cast iron as tofu sticks easily with cast iron) with the sesame oil and vegetable oil, then add in the tofu.

Step 6

Cook on each side for about 3 minutes or until golden brown. Avoid touching the tofu while it's cooking on each side to ensure it actually gets crispy.

Step 7

Meanwhile, whisk together all ingredients for the sauce.

Step 8

Once the tofu is crispy on all sides, add the sauce into the pan and simmer until thick, stirring to ensure the tofu is well coated.

Step 9

Assemble your bowls with a bed of rice noodles, then add the tofu and veggies and top with peanut sauce. Enjoy!