Step 1

Place all filling ingredients into a bowl and mix together until well combined. Set aside.

Step 2

Brush perimeter of a wonton wrapper with the beaten egg and fill center with 1 heaping tablespoon of pork filling.

Step 3

Open your dominant hand, palm side up, and hold fingers together.

Step 4

To create the pleat pattern, Place the filled and open wonton wrapper onto your fingers and fold the wrapper in half, only sealing the corner of one side.

Step 5

Then create a curl or mountain with the top of the wonton wrapper. Press the curve of the wrapper down into the edge.

Step 6

Repeat until you have pleated almost the entire edge, until you have a small opening in the corner left.

Step 7

Carefully pinch the corner closed, then gently press around the entire edge to fully seal.

Step 8

Set aside and repeat until all filling and wrappers have been used.

Step 9

Heat a large fry pan over medium heat and add 2 tablespoons oil.

Step 10

Add 5 to 6 pot stickers to pan, so the crimped side is up, and pan-fry for 3 to 4 minutes.

Step 11

Add about 3 tablespoons water to the pan and cover for 2 to 4 minute or until the wonton wrappers have softened and steamed and the filling has finished cooking through.

Step 12

Remove from heat and repeat until all potstickers have been cooked. Serve immediately with dipping sauce.

Step 13

Place all ingredients into a small bowl and whisk together. Serve with potstickers.