Step 1

Cut your thawed pound cake into bite-sized cubes. You should have about eight cups total of pound cake.

Step 2

In a large bowl, whisk together both packages of pudding with the milk until well combined. Then, whisk in the container of Cool Whip until the mixture smooth; set aside for 4-5 minutes to thicken.

Step 3

Arrange the Trifle. Start by place about a third of the pound cake cubes into the bottom of the trifle bowl. Next, scoop about a third of the pudding mixture over the pound cake, then add on a third of the strawberries and blueberries. Repeat to make three layers total.

Step 4

If adding the whipped cream on top, in a separate bowl whisk the cream until it reaches desired consistency. Spread over the top of the trifle and arrange berries for pretty presentation.