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pressed italian sandwiches

4.6

(19)

laughingspatula.com
Your Recipes

Prep Time: 20 minutes

Total: 20 minutes

Servings: 16

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

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Instructions

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Step 1

Slice bread horizontally.  Don't worry if it isn't perfect.  When these are pressed and sliced, nobody will notice!

Step 2

Spread pesto on one half of the bread and olive oil on the other. Salt and pepper over olive oil side.

Step 3

Layer your ingredients.   Ham, peppers, provolone , spinach, salami.

Step 4

Add the top of the bread on and wrap tightly in plastic wrap several times.

Step 5

Place the wrapped sandwich on a cookie sheet.  Add a large baking dish and some weight on top.  Bricks, a cast iron pan, hand weights or kettle ball are a few suggestions!

Step 6

Store in refrigerator overnight or at least 2 hours.  Remove plastic, slice and serve!

Step 7

Garnish with toothpicks and olives if desired.

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